We are constantly updating our menus to bring fresh and exciting products to your table.
Our main menu changes monthly and our fish menu changes weekly. We try to keep the website as up to date as possible but if there is a particular dish your have your eye on then please call ahead to make sure it is still available.

Appetisers/Sides
Roasted Tomatoes £2.95
Triple Cooked Home Fries £2.95
Pan Roasted Mushrooms £2.95
Seasonal Vegetables £2.95
Chef’s Salad £2.95
Anti-Pasti Board £9.95

Anti-Pasti Board of Bread, Olives, Tomatoes, Peppers, Parma Ham, Olive Oil and Balsamic

Freshly Made Bread £3.95

Board of Today’s Freshly Made Bread with Tuscan Olive Oil and Balsamic

Artisan Olives £3.50

Bowl of Artisan Olives

Prawn Cocktail £6.50

Prawn ‘Marie Rose’ Cocktail

Chicken Liver Pâté £6.50

Chicken Liver Pâté with Red Onion Confit and Toasted Bread

Oven Baked Camembert £9.95

Oven Baked Camembert “To Share” with Toasted Bread

Crispy Whitebait £6.50

Crispy Whitebait Served with Rocket and Tartare Sauce

Salt and Pepper Prawns (12) £10.95

Salt and Pepper Prawns with Sweet Chilli Dipping Sauce

Salt and Pepper Prawns (6) £7.25

Salt and Pepper Prawns with Sweet Chilli Dipping Sauce

Homemade Soup £5.50

Homemade Soup with Freshly Made Focaccia Bread

Lyme Bay Scallops £9.95

Pan Seared Lyme Bay Scallops with Garlic Butter

Mains
Crab Salad £13.50

Portland Crab Salad with Hand Cut Chips and Aioli

Goats Cheese Salad £10.50

Goats Cheese and Red Onion Salad with Balsamic Glaze

Steak and Stilton Salad £14.95

Steak and Stilton Salad with Red Onion Confit and Hand Cut Chips

Chicken Salad £12.95

Chargrilled Chicken Salad with Hand Cut Chips

Roasted Pork Fillet £13.95

Pan Roasted Pork Fillet with Whole Grain Mustard Mash and Caramelised Onion & Red Wine Sauce

Mushroom Linguini £11.95

Creamy Garlic Mushroom and Herb Linguini

Traditional Fish Pie £12.95

Traditional Fish Pie served with Seasonal Vegetables

Mussels £13.95

Mussels cooked with White Wine, Parsley and Garlic served with Hand Cut Chips and Aioli

Fresh Fish
Whole Portland Crab £15.95

Whole Portland Crab to pick served with Chips and Aioli

Beer Battered Fish and Chips £12.95

Beer Battered Fish and Chips Served with Crushed Minted Peas and Tartare Sauce

Sea Bream £16.95

Fillets of Sea Bream cooked with Mussels and New Potatoes in a Creamy White Wine and Tarragon Sauce

Sea Bass £16.95

Fillets of Sea Bass on Crushed New Potatoes with a Basil and Pinenut pesto

Fillet of Hake £15.95

Herb Crusted Fillet of Hake on Crushed New Potatoes with a Garlic and Thyme Sauce

Lyme Bay Plaice £15.95

Whole Lyme Bay Plaice with Lemon, Parsley & Tuscan Olive Oil Served with Hand Cut Chips

From The Grill
Beef Medallions £17.95

Beef Medallions on Bubble & Squeak with a Mushroom and Madera Jus (Served medium)

Chargrilled Chicken Breast £15.50

Chargrilled Chicken Breast with a Creamy Dolcelatte Sauce

Prime Steak Burger £11.50

Prime Steak Burger

Chicken and Chorizo Burger £11.50

Chicken and Chorizo Burger

Chateaux Briand £54.95

Chateaux Briand (For two to share) Served with your choice of two sides and two sauces. Served with Hand Cut Chips and Rocket Salad

8oz Fillet £23.95

8oz Fillet (Best Served Medium Rare) Served with Hand Cut Chips and Rocket Salad

8oz Sirloin £19.95

8oz Sirloin (Best Served Medium Rare) Served with Hand Cut Chips and Rocket Salad

Sauces
Peppercorn £2.95
Stilton & Mushroom £2.95
Garlic Butter £2.95
Cafe de Paris Butter £2.95