We are constantly updating our menus to bring fresh and exciting products to your table.
Our main menu changes monthly and our fish menu changes weekly. We try to keep the website as up to date as possible but if there is a particular dish your have your eye on then please call ahead to make sure it is still available.

Appetisers/Sides
Onion Rings £2.95
Roasted Tomatoes (GF) £2.95
Sautéed Mushrooms (GF) £2.95
Seasonal Veg (GF) £2.95
Hand Cut Chips (GF) £2.95
Chefs’ Salad (GF) £2.95
Board of Bread with Olive Oil & Balsamic £3.50
Bowl of Artisan Olives (GF) £3.50
Fresh Fish
Our Special Scallops £19.50

King scallops cooked with black pudding and served on a bed of cauliflower purée and served with collard greens.

Sea Bream (GF) £16.95

Two fillets of sea bream served with crushed new potatoes and a creamy sage sauce.

Beer Battered Fish ’n’ Chips  £12.95

Our real ale battered fish comes with hand cut chips, tartare sauce and crushed minted peas. We can make GF batter too!

Sea Bass (GF) £17.25

Two fillets of sea bass on crushed new potatoes and served with a garlic and rosemary butter sauce.

Herb Crusted Cod £16.25

Chunky fillet of cod baked to perfection and served on buttery bacon potatoes and served with thyme butter.

Whole Lyme Bay Plaice (GF) £15.95

Simply grilled with lemon and parsley butter and served with hand cut chips.

Traditional Fish Pie (GF) £13.95

Our homemade fish pies are made with cod, smoked haddock, salmon and Atlantic prawns in a cheesy sauce and topped with buttery mash and served with seasonal vegetables

Mussels (GF) £14.95

A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with hand cut chips and aioli dip.

Meat & Grill
Chicken Supreme (GF) £15.50

Roasted bone-in chicken breast with a creamy dolcelatte sauce served with skinny fries and Dorset salad leaves.

Beef Medallions (GF) £18.95

Chargrilled medallions of beef served on collard greens and buttered crushed potatoes and served with a creamy mushroom and madeira sauce.

Dorset Faggots £12.95

Three pork faggots cooked in a rich red wine gravy and served on a bed of bubble and squeak.

Lamb Shank (GF) £15.95

Slow cooked lamb shank in minted gravy and served on top of buttery mashed potatoes.

Prime Steak Burger £11.50

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer

Chargrilled Chicken Burger £11.50

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.

8oz Fillet (GF) £23.95

Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.

10oz T-Bone (GF) £18.95

Best served medium for an excellent taste. This steak offers the best of Sirloin and Fillet together and is served with hand cut chips and Dorset leaves.

8oz Sirloin (GF) £19.95

Best served medium-rare. Chargrilled and served with hand cut chips and salad leaves.

6oz Bistro Rump (GF) £15.50

Chargrilled medium for optimum taste and texture and served with hand cut chips and Dorset leaves.

Pasta & Risotto
Prawn & Pea Risotto (GF) £13.95

Atlantic prawns, petit pois and Arborio rice cooked with white wine, garlic, butter, cream and rich lobster stock.

 

Vaughan’s Linguini £11.95

Sautéed mushrooms and wilted spinach in a creamy pesto sauce with linguini pasta.

Salmon Penne (GF) £15.95

Penne pasta tubes in a creamy dill sauce with chunky salmon pieces.

Vegetarian Lasagne £12.95

Courgettes, carrots, tomatoes, mixed beans and herb passata layered between fine sheets of Lasagne and topped with our creamy cheddar sauce.

Salad
Atlantic Prawn ’Marie Rose’ (GF) £12.95

Flavoursome prawns in our brandy, wholegrain mustard and fresh lime ‘Marie Rose’ sauce. Served in a bed of Dorset leaves and Chefs’ Salad

Goats Cheese & Red Onion (GF) £10.50

Thick cut goats cheese and softened red onions served on our Dorset leaf mix, Chef’s Salad and balsamic glaze.

Steak & Stilton (GF) £14.95

Medium cooked and sliced minute steak with creamy Shropshire stilton pieces, Dorset salad leaves and our Chefs’ Salad selection.

Chargrilled Chicken (GF) £12.95

Seasoned chicken breast thrown on the chargrill and served on a bed of mixed Dorset leaves and Chefs’ Salad then drizzled with our homemade house dressing.

Sauces
Sticky Bourbon Whiskey £2.95
Garlic Butter (GF) £2.95
Stilton (GF) £2.95
Creamy Peppercorn (GF) £2.95
Starters
Homemade Cod Goujons £7.95

served with Aioli Dip

House Pâté £6.95

with Real Ale Chutney and Bread Thins

Mussels (GF) £7.95

in Cider, Honey and Whole Grain Mustard

Crispy Whitebait £7.25

served with Rocket and Tartare

Salt ‘n’ Pepper King Prawns (GF) £7.95

with Sweet Chilli Dip

Homemade Soup £5.50

with Freshly Baked Bread

Pan Seared Scallops (GF) £10.50

with Chorizo, Garlic and Parsley

To Share
Antipasti Board £9.95

Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic

Oven Baked Camembert £9.95

with Toasted Focaccia