We are constantly updating our menus to bring fresh and exciting products to your table.
Our main menu changes monthly and our fish menu changes weekly. We try to keep the website as up to date as possible but if there is a particular dish your have your eye on then please call ahead to make sure it is still available.

Appetisers/Sides
Bowl of Artisan Olives (GF) £3.50
Board of Bread with Olive Oil & Balsamic £3.50
Hummus £4.95

With Homemade Garlic Pita

Calamari £7.50

Served with Garlic Mayonnaise

Brie and Cranberry Tart £6.95

Served on Fresh Rocket Leaves

Mains
Lamb Shank (GF) £15.50

Slow cooked lamb shank in minted gravy and served on top of buttery mashed potatoes with seasonal vegetables.

Vaughan’s Linguini £12.25

with cherry tomatoes, pesto and mozzarella then topped with rocket.

Pork Fillet £14.95

Pan roasted and served on rosemary mashed potato with a port and thyme reduction.

Beer Battered Fish & Chips £14.50

Beer battered fish comes with our hand cut chips, tartare sauce and peas

Tempura Vegetables £12.50

Tempura Vegetables served with a tomato salsa served with Skinny Fries and salad

Vegetarian Lasagna £12.25

Spinach and Mushroom Lasagna served with Sweet Po- tato Fries and Chef’s Salad

Battered Halloumi £12.50

Beer Battered hallumi served with a sweet chilli dip with sweet potato fries and peas

Chicken and Thyme Risotto £15.50

Tender pieces of Chicken cooked with Arborio Rice, Shallots, Garlic and Thyme

Extras
Chefs’ Salad (GF) £2.75
Skinny Fries £2.75
Seasonal Veg (GF) £2.75
Sautéed Mushrooms (GF) £2.75
Beer Battered Onion Rings £2.75
Sweet Potato Fries £2.75
Meat & Grill
8oz Sirloin (GF) £19.95

Best served medium-rare. Chargrilled and served with hand cut chips and salad leaves.

8oz Fillet (GF) £23.95

Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.

Minute Steak £16.95

Chargrilled for a minute on each side and served medium. Served with skinny fries and salad leaves.

Prime Steak / Chicken Burger £12.95

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.

Beef Medallions (GF) £18.95

Chargrilled Medallions served on Buttery Crushed Potatoes with a Creamy Mushroom Sauce

Salad
Chargrilled Chicken Salad £12.95

Whole Seasoned Chargrilled Chicken Breast

Portland Crab Salad £14.95

Local White and Brown Portland Crab Meat

Steak & Stilton Salad (GF) £15.95

Medium Sliced Minute Steak with Shropshire Stilton Pieces

Goats Cheese & Red Onion £10.95

Sliced Goats Cheese with Caramelized Red Onions

Sauces
Creamy Peppercorn (GF) £2.75
Stilton (GF) £2.75
Garlic Butter (GF) £2.75
Starters
Pan Seared Scallops (GF) £9.95

with garlic and parsley butter

Homemade Soup £5.50

with Freshly Baked Bread

Salt ‘n’ Pepper King Prawns X 6 (GF) £7.95

with Sweet Chilli Dip

Mussels (GF) £7.95

Cooked with garlic, parsley and white wine

House Pâté £6.95

With real ale chutney and toasted bread

Pea and Asparagus Risotto £7.25

with Arborio Rice, Shallots, Garlic, Cream and Parmesan

To Share
Oven Baked Camembert £9.95

with Toasted Bread and Red Onion Confit

Antipasti Board £9.95

Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic