We are constantly updating our menus to bring fresh and exciting products to your table.
Our main menu changes monthly and our fish menu changes weekly. We try to keep the website as up to date as possible but if there is a particular dish your have your eye on then please call ahead to make sure it is still available.

Appetisers/Sides
Sautéed Mushrooms (GF) £2.50
Seasonal Veg (GF) £2.50
Skinny Fries £2.50
Chefs’ Salad (GF) £2.50
Board of Bread with Olive Oil & Balsamic £3.50
Bowl of Artisan Olives (GF) £3.50
Mains
Vaughan’s Linguini £11.95

with cherry tomatoes, pesto and mozzarella then topped with rocket.

Steak & Stilton Salad (GF) £14.95

Medium cooked and sliced minute steak with creamy Shropshire stilton pieces, Dorset salad leaves and our Chef’s salad selection.

Portland Crab Salad £12.95

Local white and brown crab meat  served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.

Chicken Salad £11.50

Seasoned chargrilled chicken breast served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.

Fresh Fish
Fillet of Cod £15.50

Served on buttery mushed potato with a cherry tomato and basil confit.

Beer Battered Fish & Chips £11.95

Beer battered fish comes with our hand cut chips, tartare sauce and peas

Salmon Tagliatelle £14.95

Chunks of salmon cooked in a creamy white wine, dill and garlic sauce.

Sea Bass £15.95

Fillets of sea bass on crushed new potatoes with sage and garlic butter.

Fillets Of Gurnard £14.50

Cooked with new potatoes, leeks, mussels and white wine.

Whole Lemon Sole £14.95

Simply grilled with lemon and parsley butter and served with new potatoes.

Mussels £13.95

A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with skinny fries.

Meat & Grill
BBQ Pulled Pork £11.50

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer. 

Pork Fillet £14.95

Pan roasted and served on rosemary mashed potato with a port and thyme reduction.

Beef Medallions (GF) £18.95

Chargrilled medallions of beef served on buttery crushed new potatoes with a creamy mushroom sauce.

Lamb Shank (GF) £14.95

Slow cooked lamb shank in minted gravy and served on top of buttery mashed potatoes with seasonal vegetables.

Prime Steak / Chicken Burger £11.50

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.

Minute Steak £15.95

Chargrilled for a minute on each side and served medium. Served with skinny fries and salad leaves.

8oz Fillet (GF) £23.95

Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.

8oz Sirloin (GF) £19.95

Best served medium-rare. Chargrilled and served with hand cut chips and salad leaves.

Sauces
Garlic Butter (GF) £2.50
Stilton (GF) £2.50
Creamy Peppercorn (GF) £2.50
Starters
Grilled Asparagus and Parma Ham £7.25

On Dorset leaves and drizzled with balsamic

House Pâté £6.95

With real ale chutney and toasted bread

Mussels (GF) £7.95

Cooked with garlic, parsley and white wine

Salt ‘n’ Pepper King Prawns (GF) £7.95

with Sweet Chilli Dip

Homemade Soup £5.50

with Freshly Baked Bread

Pan Seared Scallops (GF) £9.95

with garlic and parsley butter

To Share
Antipasti Board £9.95

Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic

Oven Baked Camembert £9.95

with Toasted Bread and Red Onion Confit