We are constantly updating our menus to bring fresh and exciting products to your table.
Our main menu changes monthly and our fish menu changes weekly. We try to keep the website as up to date as possible but if there is a particular dish your have your eye on then please call ahead to make sure it is still available.
Sliced and rolled honey roasted ham on our chef’s salad and mix Dorset leaves then drizzled with our homemade dressing.
Chargrilled steak slices with crumbled Shropshire stilton pieces served on salad leaves, chef’s salad and drizzled with a balsamic dressing.
Chargrilled breast meat served on a bed on mixed Dorset salad leaves, chef’s salad and with our house dressing.
Local white and brown crab meat served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.
Seasoned chargrilled chicken breast served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.
Served on buttery mushed potato with a cherry tomato and basil confit.
Beer battered fish comes with our hand cut chips, tartare sauce and peas
Chunks of salmon cooked in a creamy white wine, dill and garlic sauce.
Fillets of sea bass on crushed new potatoes with sage and garlic butter.
Cooked with new potatoes, leeks, mussels and white wine.
Simply grilled with lemon and parsley butter and served with new potatoes.
A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with skinny fries.
Chargrilled for a minute on each side and served medium. Served with skinny fries and salad leaves.
Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.
On Dorset leaves and drizzled with balsamic
With real ale chutney and toasted bread
with Sweet Chilli Dip
with Freshly Baked Bread
with garlic and parsley butter
Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic
with Toasted Bread and Red Onion Confit