Lunch Menu

Lunch Menu

Bowl of Olives


Bowl of Sun Blush Tomatoes


Board of bread made today with Tuscan Olive Oil & balsamic


Anti pasti board of Sun blush Tomatoes, Parma Ham, Olive Oil & Balsamic


Oven Baked Camembert “to Share” with Bread & Crudities


Handpicked dressed Portland crab with basil & lemon mayonnaise tossed leaves & Vaughan’s focaccia toast


Grilled garlicky lyme bay scallops


Crayfish cocktail with our own tangy cocktail sauce & toasted bread


Fillet of Turbot with Asparagus, New Potatoes & Lobster Butter Sauce


Whole lyme Bay Lemon Sole simply grilled with Maldon sea salt, olive oil & lemon juice & Hand Cut Chips


Vaughan’s Fish ‘n’ Chips In Crunchy Beer Batter With Hand Cut Chips, Crushed Peas & tartare sauce


Fish finger wrap, ask for today’s fish, cooked in crispy Dorset knob batter, tossed leaf salad, sweet chill sauce & a smidge of lemon mayo all wrapped in a tortilla


Cold king prawns served with mixed leaf salad, chilli & coriander mayo & Vaughan’s own focaccia bread


Triple Cooked Fries


Ford farm cheddar & Pickle Sandwich


Ford farm cheddar & baked gammon with pickle Sandwich


Hand-picked Portland crab Sandwich


Set Lunch Menu (2 Courses)

Vaughan’s Hummus with Grilled Flat Bread & Smoked Paprika

Mussels Cooked with White Wine, Shallots, Parsley & Garlic

Tomato & Mozzarella Salad

Beer Battered Chicken Goujons with BBQ Mayo


Fillet of Beef Stroganoff with Bubble & Squeak

Fillet of sea bass with Crushed New Potatoes & pesto

Slow Smoked Beef Brisket with Buttery Mash & Greens

Roasted Mediterranean vegetable & Sweet chilli linguini


Two Courses £9.95