We are constantly updating our menus to bring fresh and exciting products to your table.
Our main menu changes monthly and our fish menu changes weekly. We try to keep the website as up to date as possible but if there is a particular dish your have your eye on then please call ahead to make sure it is still available.

Board of Bread with Olive Oil & Balsamic £3.50
Bowl of Artisan Olives (GF) £3.50
Beer Battered Fish & Chips £14.50

Beer battered fish comes with our hand cut chips, tartare sauce and peas

Sautéed Mushrooms (GF) £2.75
Seasonal Veg (GF) £2.75
Skinny Fries £2.75
Chefs’ Salad (GF) £2.75
Fresh Fish
Fillet of Cod £15.50

Served on buttery mushed potato with a cherry tomato and basil confit.

Salmon Tagliatelle £14.95

Chunks of salmon cooked in a creamy white wine, dill and garlic sauce.

Sea Bass £15.95

Fillets of sea bass on crushed new potatoes with sage and garlic butter.

Fillets Of Gurnard £14.50

Cooked with new potatoes, leeks, mussels and white wine.

Whole Lemon Sole £14.95

Simply grilled with lemon and parsley butter and served with new potatoes.

Mussels £13.95

A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with skinny fries.

Jacket Potatoes
Prawn ’Marie Rose’ £7.25
Tuna Mayonnaise £6.95
BBQ Pulled Pork £6.95
Cheese and Beans £5.95
Meat & Grill
Minute Steak £14.50

Chargrilled for a minute on each side and served medium. Served with skinny fries and salad leaves.

Prime Steak / Chicken Burger £12.95

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.

Bacon and Brie £7.50
Chargrilled Chicken and Pesto £7.50
Pesto, Tomato, Mozzarella and Rocket £6.25
BBQ Pulled Pork and Cheddar £6.95
Cheese and Ham £5.95
Steak and Stilton £13.50

Chargrilled steak slices with crumbled Shropshire stilton pieces served on salad leaves, chef’s salad and drizzled with a balsamic dressing.

Portland Crab Salad £14.95

Local White and Brown Portland Crab Meat

Chargrilled Chicken Salad £12.95

Whole Seasoned Chargrilled Chicken Breast

Bacon and Brie £6.95
Honey Roasted Ham and Wholegrain Mustard £6.25
Portland Crab £7.50
Cheese and Real Ale Chutney £5.95
Pea and Asparagus Risotto £7.25

with Arborio Rice, Shallots, Garlic, Cream and Parmesan

House Pâté £6.95

With real ale chutney and toasted bread

Salt ‘n’ Pepper King Prawns X 6 (GF) £7.95

with Sweet Chilli Dip

Homemade Soup £5.50

with Freshly Baked Bread

Pan Seared Scallops (GF) £9.95

with garlic and parsley butter

To Share
Antipasti Board £9.95

Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic

Oven Baked Camembert £9.95

with Toasted Bread and Red Onion Confit