Lunch Menu

Lunch Menu

Bowl of Olives

£2.50

Bowl of Sun Blush Tomatoes

£2.50

Board of bread made today with Tuscan Olive Oil & balsamic

£3.95

Anti pasti board of Sun blush Tomatoes, Parma Ham, Olive Oil & Balsamic

£9.95

Oven Baked Camembert “to Share” with Bread & Crudities

£9.95

Handpicked dressed Portland crab with basil & lemon mayonnaise tossed leaves & Vaughan’s focaccia toast

£9.95

Grilled garlicky lyme bay scallops

£9.95

Crayfish cocktail with our own tangy cocktail sauce & toasted bread

£6.95

Fillet of Turbot with Asparagus, New Potatoes & Lobster Butter Sauce

£18.50

Whole lyme Bay Lemon Sole simply grilled with Maldon sea salt, olive oil & lemon juice & Hand Cut Chips

£18.50

Vaughan’s Fish ‘n’ Chips In Crunchy Beer Batter With Hand Cut Chips, Crushed Peas & tartare sauce

£11.50

Fish finger wrap, ask for today’s fish, cooked in crispy Dorset knob batter, tossed leaf salad, sweet chill sauce & a smidge of lemon mayo all wrapped in a tortilla

£8.00

Cold king prawns served with mixed leaf salad, chilli & coriander mayo & Vaughan’s own focaccia bread

£8.95

Triple Cooked Fries

£2.95

Ford farm cheddar & Pickle Sandwich

£5.95

Ford farm cheddar & baked gammon with pickle Sandwich

£6.25

Hand-picked Portland crab Sandwich

£7.25

Set Lunch Menu (2 Courses)

Vaughan’s Hummus with Grilled Flat Bread & Smoked Paprika

Mussels Cooked with White Wine, Shallots, Parsley & Garlic

Tomato & Mozzarella Salad

Beer Battered Chicken Goujons with BBQ Mayo

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Fillet of Beef Stroganoff with Bubble & Squeak

Fillet of sea bass with Crushed New Potatoes & pesto

Slow Smoked Beef Brisket with Buttery Mash & Greens

Roasted Mediterranean vegetable & Sweet chilli linguini

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Two Courses £9.95