Lunch Menu – November

Baked Camembert

Lunch Menu

Bowl of Olives

2.50

Bowl of Sun Blush Tomatoes

2.50

Board of Bread Made Today with Tuscan Olive Oil & Balsamic

3.95

Parsnip and parmesan Soup with focaccia Bread

5.25

Board of Cheeses, Breads & Chutney

7.95

Anti Pasti Board of Sun Blush Tomatoes, Parma Ham, Olive Oil & Balsamic

9.95

Triple Cooked Fries

2.95

Oven Baked Camembert “to share” with crudités & Bread

9.95

Mussels Cooked in White Wine, Parsley & Garlic with Fries & Aioli

8.95

Grilled Garlicky Lyme Bay Scallops

9.95

Tiger Prawns Cooked with Chorizo, Cherry Tomatoes & Garlic

8.95

Seafood Linguini of Crab, Lobster, Mussels & Clams (Subject to Availability)

16.50

Fillets of Chargrilled Bass on crushed potatoes with basil pesto

15.95

Large Whole Lyme Bay Plaice Simply Grilled with Lemon Butter & Served with Hand Cut Chips & Vaughan’s Tartar Sauce

15.00

Vaughan’s Fish & Chips in Crunchy Beer Batter with Hand Cut Chips, Crushed Peas & Tartar Sauce

11.50

(using locally caught sustainable fish only)

Sandwiches

 

Form Farm Cheddar & Pickle

£5.95

Form Farm Cheddar & Baked Gammon with Pickle

£6.25

Hand Picked Portland Crab

£7.25

Set Lunch Menu (2 Courses)

Parsnip and parmesan soup

Salad of Beef & Stilton

Butternut squash & Goats Cheese Risotto

Mussels Cooked with White Wine, Shallots, Parsley & Garlic

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Slow Roasted beef with Wholegrain Mustard Mash

Fillet of sea bass on roasted mediterarian vegetables

Chicken Cooked in a Creamy Tarragon Sauce

Bubble & Squeak Cake with poached egg and Creamy Cheese Sauce

Two Courses £9.95