Celebrate Christmas with Vaughan's Bistro

Weather your looking for a venue for your work Christmas party, a big family get together and don’t want to cook or you just enjoy Christmas so much that you want as many dinners as possible, our set menu’s (Christmas lunch and dinner) can cater for your needs without breaking the bank.

Please note: Any booking will need to be confirmed with a £10.00 non-refundable deposit per person. We order our ingredients specifically for each party booking. All menu choices will need to be returned to us one week prior to the booking, for any cancellation made within 48 hours or less of the booking full payment will be due.

We will be holding Party Nights on 7th and 14th of December. On these nights you can enjoy our evening Christmas Meal and then dance the night away. The price for Party Nights will be £25.95 per person. At Vaughan’s we have a maximum capacity of 120 people in three separate seating areas the largest seating up to 60.

Christmas Lunch

Starters

Parsnip and Parmesan Soup (V GF*)
Salmon and Avocado Tower (GF)

with Spring Onion and Cucumber Dressing

Chicken Liver Parfait & Focaccia Toast (GF *)
Warm Brie and Red Onion Tart (V)

Mains

All of our main dishes are served with a selection of seasonal vegetables

Roast Turkey

with Cranberry and Chestnut Stuffing and a Chipolata wrapped in Bacon (GF*)

Feather Blade of Beef

with Winter Greens and Creamy Mashed Potato (GF)

Fillet of Bass

on Crushed Potatoes with Garlic Butter (GF)

Roasted Red Pepper

stuffed with Butternut Squash, Thyme and Chestnut Risotto (V GF)

Desserts

Home Made Christmas Pudding with Brandy Sauce (V GF*)
Board of Locally Sourced Cheese (V GF*)
Chocolate Orange Cheesecake (V GF*)
Profiteroles topped with Toffee Sauce (V)

£17.50

Per Person

Christmas Dinner

Starters

Parsnip and Parmesan Soup (V GF*)
Salmon and Avocado Tower (GF)

with Spring Onion and Cucumber Dressing

Chicken Liver Parfait & Focaccia Toast (GF*)
Classic Potted Shrimps with Warm Sliced Baguette (GF*)
Warm Brie and Red Onion Tart (V)

Mains

All of our main dishes are served with a selection of seasonal vegetables

Roast Turkey

with Cranberry and Chestnut Stuffing and a Chipolata wrapped in Bacon (GF*)

Feather Blade of Beef

with Winter Greens and Creamy Mashed Potato (GF)

Fillet of Bass

on Crushed Potatoes with Garlic Butter (GF)

Salmon En Croûte

served with Creamy Dill Sauce and Herb Roasted Potatoes

Roasted Red Pepper

stuffed with Butternut Squash, Thyme and Chestnut Risotto (V GF)

Desserts

Homemade Christmas Pudding with Brandy Sauce (V GF*)
Board of Locally Sourced Cheese (V GF*)
Chocolate Orange Cheesecake (V GF*)
Profiteroles topped with Toffee Sauce (V)

£23.95

Per Person

Our Christmas menu is also available on Christmas Day £59.95pp

Arrival 13:00 for 13:30 lunch. Menu and booking details.