Welcome to Vaughan's Bistro


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Set in the heart of Weymouth’s bustling harbour overlooking the local fishing boats, Vaughan’s is accessible and affordable, a place where anyone is welcome and everyone will feel comfortable. We are passionate about food, flavour and service, simple locally sourced ingredients are prepared with love and passion and turned into truly great dishes. We source our fish daily, so along side our full menu look out for our fantastic fresh fresh.

Vaughans Table

Warm & Inviting

Here at Vaughans Bistro, we pride ourselves on our warm and friendly atmosphere. Comfortable seating and welcoming staff.

Weymouth Harbour Views

Beautiful Harbour Views

Sit down, relax and enjoy the amazing view of Weymouth’s stunning harbourside whilst watching the boats go by.

Menu preview

Weekly Updated Menu's

Our Menu’s are almost as fresh as our dishes. Our fish menu changes daily whilst the main menu changes every week so the Vaughan’s experience never gets stale.

Hot menu

We are constantly updating our menus to bring fresh and exciting products to your table. We do try and update the Menus as quickly as possible on our website, but please excuse if there are minor alterations.

If something really takes your eye and you have your heart set on a particular dish, please contact us in advance and we can try to cater to your needs

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Chef’s Salad £2.95
Seasonal Vegetables £2.95
Pan Roasted Mushrooms with Parsley £2.95
Triple Cooked Home Fries £2.95
Onion Rings £2.95
Sweet Potato Fries £2.95
Chateau Briand £54.95

(for two to share) Cut from the thick end of the Fillet, seared and roasted, served with a choice of two sides and two sauces

Ribeye (8oz) £19.95

(best served medium) Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome

Ribeye (12oz) £23.50

(best served medium) Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome

Fillet (8oz) £23.95

(best served rare to medium) the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry aging process.

Fillet (12oz) £26.95

(best served rare to medium) the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry aging process.

Sirloin (8oz) £19.95

(best served rare to medium) Royally knighted in early days, this traditional cut from the loin has always enjoyed a strong following. It’s slightly less moist than a rib eye due to its lower fat content but, can be just as tender and flavoursome.

Vaughan’s seafood linguini £16.95

of cherry tomatoes mussels prawns crab hake (subject to change)

Vaughan’s beer battered fish £14.50

and served with crushed peas hand cut chips and homemade tartar sauce

Mussels £14.95

Cooked with Garlic, White Wine & Parsley with Hand Cut Chips & Aioli

Italian style pork and beef meatballs £13.95

with Linguini

Chicken with crushed Potatoes £14.95

and a creamy sage and garlic sauce

Risotto £11.95

of butternut squash, goats cheese and chilli

Cafe de Paris Butter £2.50
Garlic Butter £2.50
Stilton & Mushroom £2.50
Peppercorn £2.50

Weekly Specials


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Testimonials


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