Welcome to Vaughan's Bistro

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Set in the heart of Weymouth’s bustling harbour overlooking the local fishing boats, Vaughan’s is accessible and affordable, a place where anyone is welcome and everyone will feel comfortable. We are passionate about food, flavour and service, simple locally sourced ingredients are prepared with love and passion and turned into truly great dishes. We source our fish daily, so along side our full menu look out for our fantastic fresh fresh.


Warm & Inviting

Here at Vaughans Bistro, we pride ourselves on our warm and friendly atmosphere. Comfortable seating and welcoming staff.

Beautiful Harbour Views

Sit down, relax and enjoy the amazing view of Weymouth’s stunning harbourside whilst watching the boats go by.

Weekly Updated Menu's

Our Menu’s are almost as fresh as our dishes. Our fish menu changes daily whilst the main menu changes every week so the Vaughan’s experience never gets stale.

Hot menu

We are constantly updating our menus to bring fresh and exciting products to your table. We do try and update the Menus as quickly as possible on our website, but please excuse if there are minor alterations.

If something really takes your eye and you have your heart set on a particular dish, please contact us in advance and we can try to cater to your needs

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Lyme Bay Scallops £9.95

Pan Seared Lyme Bay Scallops with Garlic Butter

Homemade Soup £5.50

Homemade Soup with Freshly Made Focaccia Bread

Salt and Pepper Prawns (6) £7.25

Salt and Pepper Prawns with Sweet Chilli Dipping Sauce

Salt and Pepper Prawns (12) £10.95

Salt and Pepper Prawns with Sweet Chilli Dipping Sauce

Crispy Whitebait £6.50

Crispy Whitebait Served with Rocket and Tartare Sauce

Oven Baked Camembert £9.95

Oven Baked Camembert “To Share” with Toasted Bread

Lyme Bay Plaice £15.95

Whole Lyme Bay Plaice with Lemon, Parsley & Tuscan Olive Oil Served with Hand Cut Chips

Fillet of Hake £15.95

Herb Crusted Fillet of Hake on Crushed New Potatoes with a Garlic and Thyme Sauce

Sea Bass £16.95

Fillets of Sea Bass on Crushed New Potatoes with a Basil and Pinenut pesto

Sea Bream £16.95

Fillets of Sea Bream cooked with Mussels and New Potatoes in a Creamy White Wine and Tarragon Sauce

Beer Battered Fish and Chips £12.95

Beer Battered Fish and Chips Served with Crushed Minted Peas and Tartare Sauce

Whole Portland Crab £15.95

Whole Portland Crab to pick served with Chips and Aioli

8oz Sirloin £19.95

8oz Sirloin (Best Served Medium Rare) Served with Hand Cut Chips and Rocket Salad

8oz Fillet £23.95

8oz Fillet (Best Served Medium Rare) Served with Hand Cut Chips and Rocket Salad

Chateaux Briand £54.95

Chateaux Briand (For two to share) Served with your choice of two sides and two sauces. Served with Hand Cut Chips and Rocket Salad

Chicken and Chorizo Burger £11.50

Chicken and Chorizo Burger

Prime Steak Burger £11.50

Prime Steak Burger

Chargrilled Chicken Breast £15.50

Chargrilled Chicken Breast with a Creamy Dolcelatte Sauce

Mussels £13.95

Mussels cooked with White Wine, Parsley and Garlic served with Hand Cut Chips and Aioli

Traditional Fish Pie £12.95

Traditional Fish Pie served with Seasonal Vegetables

Mushroom Linguini £11.95

Creamy Garlic Mushroom and Herb Linguini

Roasted Pork Fillet £13.95

Pan Roasted Pork Fillet with Whole Grain Mustard Mash and Caramelised Onion & Red Wine Sauce

Chicken Salad £12.95

Chargrilled Chicken Salad with Hand Cut Chips

Steak and Stilton Salad £14.95

Steak and Stilton Salad with Red Onion Confit and Hand Cut Chips

Cafe de Paris Butter £2.95
Garlic Butter £2.95
Stilton & Mushroom £2.95
Peppercorn £2.95

Weekly Specials

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