Welcome to Vaughan's Bistro

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Set in the heart of Weymouth’s bustling harbour overlooking the local fishing boats, Vaughan’s is accessible and affordable, a place where anyone is welcome and everyone will feel comfortable. We are passionate about food, flavour and service, simple locally sourced ingredients are prepared with love and passion and turned into truly great dishes. We source our fish daily, so along side our full menu look out for our fantastic fresh fresh.

Vaughans Table

Warm & Inviting

Here at Vaughans Bistro, we pride ourselves on our warm and friendly atmosphere. Comfortable seating and welcoming staff.
Weymouth Harbour Views

Beautiful Harbour Views

Sit down, relax and enjoy the amazing view of Weymouth’s stunning harbourside whilst watching the boats go by.
Menu preview

Weekly Updated Menu's

Our Menu’s are almost as fresh as our dishes. Our fish menu changes daily whilst the main menu changes every week so the Vaughan’s experience never gets stale.

Hot menu

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Summer Pudding£ 6.50
with Osmington Clotted Cream
Strawberry Eaton Mess£ 6.50
(Strawberries, Meringue, Cream & Dry Sherry)
Homemade Ice Creams & Sorbets£ 3.75
Please ask waiting staff for today’s fantastic flavours
Board of Locally Sourced Cheese£ 6.95
with Vaughan’s Chutney and Biscuits  (Cheeses from Lian at Weymouth Deli)
Dark Chocolate Cheesecake£ 6.50
with Praline
“Snickers mess”£ 6.50
Chocolate Brownie Chunks, Chewy Meringue & Our Own  Peanut Butter Ice Cream & of Course Snickers
Bavette steak£ 15.25
Cut from the flank the meat is coarse grained with a deep beef flavour
Bone in Rib£ 19.95
Thick cut rib steak, matured & cut on the bone, heavy marbling ensures a good tasty tender steak
Rib eye (12oz)£ 19.25
Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome
Rib eye (8oz)£ 16.95
Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome
Fillet Steak (12oz)£ 26.95
the tenderloin is the least used muscle in a steer's body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process.
Fillet Steak (8oz)£ 20.50
the tenderloin is the least used muscle in a steer's body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process.
Subject To Availability
Lyme bay lemon sole£ 16.50
roasted with lemon, bay leaf & oregano, with chunky chips.
Subject To Availability
Line caught bass fillet£ 16.25
with Peperonata, mussels, grilled courgettes & crushed new potatoes.
Subject To Availability
Cornish hake£ 15.75
baked with leeks, garlic & clams, on buttery mash.
Subject To Availability
Fillet of Lyme Bay Brill£ 16.50
with mushroom & tarragon mousse, wrapped in prosciutto with dauphinoise potato.
Subject To Availability
Sticky, Sweet Singapore Crab£ 16.75
Fiery & Sweet, Best eaten with your fingers
(Subject To Availability)
Seafood Linguini£ 16.50
using Crab, Lobster, Mussels & Clams
Risotto of courgette£ 11.95
rocket & sunblush tomato & Buffalo Mozzarella
Smoked Lamb Shoulder£ 16.25
Slow smoked Dorset spring lamb shoulder with crushed minted potatoes, peas & asparagus
Supreme of chicken£ 14.95
wrapped in Parma ham with herb roast potatoes & cherry tomatoes
Vaughans Steak burger£ 11.50
Vaughans “OPEN” steak burger of chuck & rump, with ford farm cheddar & Chipotle Slaw
Peppercorn£ 2.50
Stilton & Mushroom£ 2.50
Garlic Butter£ 2.50
Cafe de Paris Butter£ 2.50
Bruschetta of Roast Peppers£ 6.25
with Parma Ham & Buffalo Mozzarella
Fried Brie Chunks£ 6.50
with Red Onion Confit
Dressed Portland crab£ 9.95
with Rouille & toasted focaccia
English Asparagus£ 6.95
with feta cheese, Pine nut & basil pesto
Chunky fish soup£ 8.95
with Aioli & grilled focaccia
Crayfish cocktail£ 9.95

Weekly Specials

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  • Wednesday Steak Night

    Come and enjoy one of our fantastic Steaks Sirloin £12.5...
  • Mid Week Dining Offer

    Dine with us on Tuesday to Friday lunch or evenings and enjo...
  • Fish Specials

    Come and enjoy our weekly fish specials. This weeks selectio...
  • Christmas Parties In Weymouth

    Christmas Parties In Weymouth   Enclosed are copies of ...
  • Tenner Tuesday

    Enjoy 2 courses for £10.00 and add a dessert for just £3.0...

Testimonials

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