Welcome to Vaughan's Bistro


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Set in the heart of Weymouth’s bustling harbour overlooking the local fishing boats, Vaughan’s is accessible and affordable, a place where anyone is welcome and everyone will feel comfortable. We are passionate about food, flavour and service, simple locally sourced ingredients are prepared with love and passion and turned into truly great dishes. We source our fish daily, so along side our full menu look out for our fantastic fresh fresh.

Vaughans Table

Warm & Inviting

Here at Vaughans Bistro, we pride ourselves on our warm and friendly atmosphere. Comfortable seating and welcoming staff.

Weymouth Harbour Views

Beautiful Harbour Views

Sit down, relax and enjoy the amazing view of Weymouth’s stunning harbourside whilst watching the boats go by.

Menu preview

Weekly Updated Menu's

Our Menu’s are almost as fresh as our dishes. Our fish menu changes daily whilst the main menu changes every week so the Vaughan’s experience never gets stale.

Hot menu

We are constantly updating our menus to bring fresh and exciting products to your table. We do try and update the Menus as quickly as possible on our website, but please excuse if there are minor alterations.

If something really takes your eye and you have your heart set on a particular dish, please contact us in advance and we can try to cater to your needs

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Anti Pasti Board £9.95

Anti Pasti Board: Bread, Olives, Sun blush Tomatoes, Parma Ham, Olive Oil & Balsamic.

Baked Camembert £9.95

Oven Baked Camembert “to Share” with Bread & Crudities.

Board of Bread £3.95

Board of bread made today with Tuscan Olive Oil & balsamic.

Bowl of Olives £3.50

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Cornish Mussels Cooked £7.50

With White Wine, Shallots, Parsley & Garlic

Fresh Made Soup £5.50

with Bread

Baileys & Nutella Cheesecake £5.95
Board of Locally Sourced Cheese £6.95

Board of Locally Sourced Cheese with Vaughan’s Chutney & Biscuits (Cheeses from Lian at Weymouth Deli).

Homemade Ice Cream £3.75

Homemade Ice Creams: Liquorice, Vanilla Bean, Peanut Butter, Chocolate, Rum & Raisin, Strawberry Frozen Yoghurt, Greek Yoghurt and Honey or Rhubarb & Ginger Frozen Yoghurt

Lemon Meringue Tart £5.95
Snickers Mess £5.95

(Chocolate Brownie, Chewy Meringue, Cream, Peanut Butter Ice Cream & Snickers)

Sorbet £3.75

Sorbets: Lemon, Lime, Mango, Raspberry or Pimms

Chateau Briand £48.00

(for two to share) Cut from the thick end of the Fillet, seared and roasted, served with a choice of two sides and two sauces

Fillet Steak (12oz) £26.95

the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process..

Fillet Steak (8oz) £20.50

the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process..

Free Range Corn Fed Chicken Supreme £14.95

Chargrilled under a brick with Agra Dolce Peppers and Salsa Verde & Sauté Potato       

Rib eye (12oz) £19.25

Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome.

Rib eye (8oz) £16.95

Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome.

Fillet of Cornish Cod £14.95

with Sauté Potatoes, Leeks, Mussels and Saffron (subject to availability)

Locally Caught Chargrilled Mackerel £8.95

on Chard Sour Dough Bread with Agra Dolce Dressing (subject to availability)

Mix grill of fish £18.95

Hake, prawns, mussels, Scallop & Sole, grilled with cherry tomatoes & garlic (subject to availability)

Vaughan’s Fish & Chips £11.95

in Crunchy Beer Batter with Hand Cut Chips, Crushed Peas & Tartar Sauce (subject to availability)

Whole Chargrilled Sea Bass £16.95

with sauté Potatoes & Fresh Pine Nut & Basil Pesto (subject to availability)

Whole Lemon Sole £15.95

grilled with lemon and parsley butter (subject to availability)

Beef Stroganoff £15.50

Fillet of beef stroganoff with chunky bubble & squeak.

Mussels £14.95

Cooked with Garlic, White Wine & Parsley with Hand Cut Chips & Aioli

Risotto of Cherry Tomatoes £11.95

Pesto & Buffalo Mozzarella

Cafe de Paris Butter £2.50

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Garlic Butter £2.50

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Peppercorn £2.50

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Stilton & Mushroom £2.50

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Weekly Specials


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Testimonials


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