Welcome to Vaughan's Bistro


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Set in the heart of Weymouth’s bustling harbour overlooking the local fishing boats, Vaughan’s is accessible and affordable, a place where anyone is welcome and everyone will feel comfortable. We are passionate about food, flavour and service, simple locally sourced ingredients are prepared with love and passion and turned into truly great dishes. We source our fish daily, so along side our full menu look out for our fantastic fresh fresh.

Vaughans Table

Warm & Inviting

Here at Vaughans Bistro, we pride ourselves on our warm and friendly atmosphere. Comfortable seating and welcoming staff.

Weymouth Harbour Views

Beautiful Harbour Views

Sit down, relax and enjoy the amazing view of Weymouth’s stunning harbourside whilst watching the boats go by.

Menu preview

Weekly Updated Menu's

Our Menu’s are almost as fresh as our dishes. Our fish menu changes daily whilst the main menu changes every week so the Vaughan’s experience never gets stale.

Hot menu

We are constantly updating our menus to bring fresh and exciting products to your table. We do try and update the Menus as quickly as possible on our website, but please excuse if there are minor alterations.

If something really takes your eye and you have your heart set on a particular dish, please contact us in advance and we can try to cater to your needs

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Anti Pasti Board £9.95

Anti Pasti Board: Bread, Olives, Sun blush Tomatoes, Parma Ham, Olive Oil & Balsamic

Baked Camembert £9.95

Oven Baked Camembert “to Share” with Bread & Crudities

Board of Bread £3.95

Board of bread made today with Tuscan Olive Oil & balsamic

Bowl of Olives £3.50
Bruschetta £6.75

Bruschetta of Thyme Roasted Peppers, Buffalo Mozzarella & Tuscan Olive Oil

Chicken Liver Parfait £6.25

Potted Chicken Liver Parfait with Red Onion Confit & Toasted Bread

Board of Locally Sourced Cheese £6.95

Board of Locally Sourced Cheese with Vaughan’s Chutney & Biscuits (Cheeses from Lian at Weymouth Deli)

Chocolate & Praline Tart £6.50
Choux Buns £6.50

with Raspberry & White Chocolate Sauce

Duo of Chocolate £6.50

Orange & vanilla bean Cheesecake

Homemade Ice Cream £3.75

Homemade Ice Creams: Chocolate, Vanilla Bean, peanut butter & Liquorice

 

Lemon Meringue Pie £6.50

with Raspberry Coulis

Bavette steak £15.25

Cut from the flank the meat is coarse grained with a deep beef flavour

Fillet Steak (12oz) £26.95

the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process.

Fillet Steak (8oz) £20.50

the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process.

Rib eye (12oz) £19.25

Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome

Rib eye (8oz) £16.95

Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome

Sirloin (12oz) £18.95

Royally knighted in early days, this traditional cut from the loin has always enjoyed a strong following. It’s slightly less moist than a rib eye due to its lower fat content but, can be just as tender and flavoursome.

Fillet of Hake £16.25

Fillet of Hake with Peas, Clams & Parma Ham

Fillets of Bass £17.50

on Crushed Pesto Potatoes

Fillets of Brill £17.95

Fillets of Brill Pan Roasted with Chestnut Mushrooms, Scallops & Thyme

Fillets of Lemon Sole £17.95

Fillets of Lemon Sole with Parmesan Crust, Sauté Potatoes & Salsa Verde

Mixed Grill of Fish £21.95

Mixed Grill of Fish: Scallops, Bass, Brill, Mussels & Clams with Cherry Tomatoes & Garlic

Beef Stroganoff £15.50

Fillet of beef stroganoff with chunky bubble & squeak

Chicken Wrapped in Pancetta £14.95

Chicken Wrapped in Pancetta with Herby Roasted Potatoes & Cherry Tomato Confit

Feather blade of Beef £15.95

Cooked in Red Wine & Madeira with creamy mash potato

Risotto £11.95

Risotto of roast butternut squash, goats cheese & a little chilli*

Seafood Linguini £16.95

Seafood Linguini of Crab, Lobster, Mussels & Clams (subject to availability)

Cafe de Paris Butter £2.50
Garlic Butter £2.50
Peppercorn £2.50
Stilton & Mushroom £2.50

Weekly Specials


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Testimonials


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