Vaughan’s Bistro is located on Weymouth’s picturesque harbourside and boast some of the freshest locally sourced steak and seafood dishes in the town.
Our steak dishes are all cut to order which means that unlike most other bistro’s and restaurants, we can cut bigger steaks on request for those with hungrier appetites.
Our seafood is delivered fresh every morning from local fishmongers and our fish menu changes on a daily basis.
Not only do we keep our menu’s affordable but we also offer various promotions throughout the week so whatever your flavour, you’ll never go hungry at Vaughan’s.
A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with hand cut chips and aioli dip.
Our homemade fish pies are made with cod, smoked haddock, salmon and Atlantic prawns in a cheesy sauce and topped with buttery mash and served with seasonal vegetables
Simply grilled with lemon and parsley butter and served with hand cut chips.
Chunky fillet of cod baked to perfection and served on buttery bacon potatoes and served with thyme butter.
Two fillets of sea bass on crushed new potatoes and served with a garlic and rosemary butter sauce.
Our real ale battered fish comes with hand cut chips, tartare sauce and crushed minted peas. We can make GF batter too!
Chargrilled medium for optimum taste and texture and served with hand cut chips and Dorset leaves.
Best served medium-rare. Chargrilled and served with hand cut chips and salad leaves.
Best served medium for an excellent taste. This steak offers the best of Sirloin and Fillet together and is served with hand cut chips and Dorset leaves.
Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.
Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.
Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer
Courgettes, carrots, tomatoes, mixed beans and herb passata layered between fine sheets of Lasagne and topped with our creamy cheddar sauce.
Penne pasta tubes in a creamy dill sauce with chunky salmon pieces.
Sautéed mushrooms and wilted spinach in a creamy pesto sauce with linguini pasta.
Atlantic prawns, petit pois and Arborio rice cooked with white wine, garlic, butter, cream and rich lobster stock.
Seasoned chicken breast thrown on the chargrill and served on a bed of mixed Dorset leaves and Chefs’ Salad then drizzled with our homemade house dressing.
Medium cooked and sliced minute steak with creamy Shropshire stilton pieces, Dorset salad leaves and our Chefs’ Salad selection.
Thick cut goats cheese and softened red onions served on our Dorset leaf mix, Chef’s Salad and balsamic glaze.
Flavoursome prawns in our brandy, wholegrain mustard and fresh lime ‘Marie Rose’ sauce. Served in a bed of Dorset leaves and Chefs’ Salad
with Chorizo, Garlic and Parsley
with Freshly Baked Bread
with Sweet Chilli Dip
served with Rocket and Tartare
in Cider, Honey and Whole Grain Mustard
with Real Ale Chutney and Bread Thins
with Toasted Focaccia
Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic
We have now been here on 3 separate occasions, 2 evening meals and a Sunday lunch. Every event was thoroughly enjoyable and we will be regular customers in the coming months. Cant really praise it any higher than that
Excellent service, lovely food & really friendly staff. Will definitely recommend to others and re-visit should we pay Weymouth another visit sometime.
Fantastic food, brilliant service and beautiful location… what more can I say. Probably one of the best fillet steaks I’ve had… highly recommended!
Fantastic food, fantastic service, fantastic all over. Thank you all so much will be seeing you again soon xxx