Vaughan’s Bistro is located on Weymouth’s picturesque harbourside and boast some of the freshest locally sourced steak and seafood dishes in the town.
Our steak dishes are all cut to order which means that unlike most other bistro’s and restaurants, we can cut bigger steaks on request for those with hungrier appetites.
Our seafood is delivered fresh every morning from local fishmongers and our fish menu changes on a daily basis.
Not only do we keep our menu’s affordable but we also offer various promotions throughout the week so whatever your flavour, you’ll never go hungry at Vaughan’s.
A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with skinny fries.
Simply grilled with lemon and parsley butter and served with new potatoes.
Cooked with new potatoes, leeks, mussels and white wine.
Fillets of sea bass on crushed new potatoes with sage and garlic butter.
Chunks of salmon cooked in a creamy white wine, dill and garlic sauce.
Beer battered fish comes with our hand cut chips, tartare sauce and peas
Seasoned chargrilled chicken breast served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.
Local white and brown crab meat served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.
Medium cooked and sliced minute steak with creamy Shropshire stilton pieces, Dorset salad leaves and our Chef’s salad selection.
with cherry tomatoes, pesto and mozzarella then topped with rocket.
Chargrilled breast meat served on a bed on mixed Dorset salad leaves, chef’s salad and with our house dressing.
Chargrilled steak slices with crumbled Shropshire stilton pieces served on salad leaves, chef’s salad and drizzled with a balsamic dressing.
Best served medium-rare. Chargrilled and served with hand cut chips and salad leaves.
Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.
Chargrilled for a minute on each side and served medium. Served with skinny fries and salad leaves.
Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.
Slow cooked lamb shank in minted gravy and served on top of buttery mashed potatoes with seasonal vegetables.
Chargrilled medallions of beef served on buttery crushed new potatoes with a creamy mushroom sauce.
with garlic and parsley butter
with Freshly Baked Bread
with Sweet Chilli Dip
Cooked with garlic, parsley and white wine
With real ale chutney and toasted bread
On Dorset leaves and drizzled with balsamic
with Toasted Bread and Red Onion Confit
Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic
We have now been here on 3 separate occasions, 2 evening meals and a Sunday lunch. Every event was thoroughly enjoyable and we will be regular customers in the coming months. Cant really praise it any higher than that
Excellent service, lovely food & really friendly staff. Will definitely recommend to others and re-visit should we pay Weymouth another visit sometime.
Fantastic food, brilliant service and beautiful location… what more can I say. Probably one of the best fillet steaks I’ve had… highly recommended!
Fantastic food, fantastic service, fantastic all over. Thank you all so much will be seeing you again soon xxx