Welcome to Vaughan's Bistro


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Set in the heart of Weymouth’s bustling harbour overlooking the local fishing boats, Vaughan’s is accessible and affordable, a place where anyone is welcome and everyone will feel comfortable. We are passionate about food, flavour and service, simple locally sourced ingredients are prepared with love and passion and turned into truly great dishes. We source our fish daily, so along side our full menu look out for our fantastic fresh fresh.

Vaughans Table

Warm & Inviting

Here at Vaughans Bistro, we pride ourselves on our warm and friendly atmosphere. Comfortable seating and welcoming staff.

Weymouth Harbour Views

Beautiful Harbour Views

Sit down, relax and enjoy the amazing view of Weymouth’s stunning harbourside whilst watching the boats go by.

Menu preview

Weekly Updated Menu's

Our Menu’s are almost as fresh as our dishes. Our fish menu changes daily whilst the main menu changes every week so the Vaughan’s experience never gets stale.

Hot menu

We are constantly updating our menus to bring fresh and exciting products to your table. We do try and update the Menus as quickly as possible on our website, but please excuse if there are minor alterations.

If something really takes your eye and you have your heart set on a particular dish, please contact us in advance and we can try to cater to your needs

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Bowl of Olives £3.50

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Board of Bread £3.95

Board of bread made today with Tuscan Olive Oil & balsamic.

Baked Camembert £9.95

Oven Baked Camembert “to Share” with Bread & Crudities.

Anti Pasti Board £9.95

Anti Pasti Board: Bread, Olives, Sun blush Tomatoes, Parma Ham, Olive Oil & Balsamic.

Cornish Mussels Cooked £7.50

With White Wine, Shallots, Parsley & Garlic

Fresh Made Soup £5.50

with Bread

Sirloin (8oz) £19.50

Royally knighted in early days, this traditional cut from the loin has always enjoyed a strong following. It’s slightly less moist than a rib eye due to its lower fat content but, can be just as tender and flavoursome..

Sirloin (12oz) £21.50

Royally knighted in early days, this traditional cut from the loin has always enjoyed a strong following. It’s slightly less moist than a rib eye due to its lower fat content but, can be just as tender and flavoursome..

Fillet Steak (8oz) £22.50

the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process..

Fillet Steak (12oz) £27.95

the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry ageing process..

Rib eye (8oz) £19.50

Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome.

Rib eye (12oz) £21.50

Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome.

Whole Lyme Bay Plaice £16.50

Grilled with lemon, Parsley & Tuscan Olive Oil with Chunky Hand Cut Chips

Monktail £19.25

in a Creamy Sage & Garlic Sauce

Fillet of Cornish hake £16.50

Cooked with Cherry Tomatoes, Chorizo & Garlic

Chargrilled Fillets of Bass £18.95

on Mediterranean Veg & Pesto

Baked tray of mixed fish £19.95

Cooked with, garlic & cherry tomatoes

Mussels £13.95

Cooked with Garlic, White Wine & Parsley with Hand Cut Chips & Aioli

Fillet of Beef Stroganoff £16.95

with Pilaf Rice

Vaughan’s Pork Faggot £11.95

Slow Cooked in Red Wine With Buttery Mash

Risotto of Toasted Chestnuts £11.95*

Jerusalem Artichokes & Chestnut Mushrooms

Chicken with a Chestnut & Mushroom Stuffing £14.95*

On Boulanger Potatoes & Greens

Cafe de Paris Butter £2.50

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Garlic Butter £2.50

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Stilton & Mushroom £2.50

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Peppercorn £2.50

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Weekly Specials


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Testimonials


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