Welcome to Vaughan's Bistro

Now Under New Ownership!

Vaughan’s Bistro is located on Weymouth’s picturesque harbourside and boast some of the freshest locally sourced steak and seafood dishes in the town.

Our steak dishes are all cut to order which means that unlike most other bistro’s and restaurants, we can cut bigger steaks on request for those with hungrier appetites.

Our seafood is delivered fresh every morning from local fishmongers and our fish menu changes on a daily basis.

Not only do we keep our menu’s affordable but we also offer various promotions throughout the week so whatever your flavour, you’ll never go hungry at Vaughan’s.

Vaughans overlooking Weymouth Harbour

Our Menu's

We are constantly updating our menus to bring fresh and exciting products to your table.
Please find samples of our menu’s below.

We change our menu’s monthly but please check before booking as sometimes we change them before we update our website.

Bowl of Artisan Olives (GF) £3.50
Board of Bread with Olive Oil & Balsamic £3.50
Chefs’ Salad (GF) £2.95
Hand Cut Chips (GF) £2.95
Seasonal Veg (GF) £2.95
Sautéed Mushrooms (GF) £2.95
Mussels (GF) £14.95

A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with hand cut chips and aioli dip.

Traditional Fish Pie (GF) £13.95

Our homemade fish pies are made with cod, smoked haddock, salmon and Atlantic prawns in a cheesy sauce and topped with buttery mash and served with seasonal vegetables

Whole Lyme Bay Plaice (GF) £15.95

Simply grilled with lemon and parsley butter and served with hand cut chips.

Herb Crusted Cod £16.25

Chunky fillet of cod baked to perfection and served on buttery bacon potatoes and served with thyme butter.

Sea Bass (GF) £17.25

Two fillets of sea bass on crushed new potatoes and served with a garlic and rosemary butter sauce.

Beer Battered Fish ’n’ Chips  £12.95

Our real ale battered fish comes with hand cut chips, tartare sauce and crushed minted peas. We can make GF batter too!

6oz Bistro Rump (GF) £15.50

Chargrilled medium for optimum taste and texture and served with hand cut chips and Dorset leaves.

8oz Sirloin (GF) £19.95

Best served medium-rare. Chargrilled and served with hand cut chips and salad leaves.

10oz T-Bone (GF) £18.95

Best served medium for an excellent taste. This steak offers the best of Sirloin and Fillet together and is served with hand cut chips and Dorset leaves.

8oz Fillet (GF) £23.95

Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.

Chargrilled Chicken Burger £11.50

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.

Prime Steak Burger £11.50

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer

Vegetarian Lasagne £12.95

Courgettes, carrots, tomatoes, mixed beans and herb passata layered between fine sheets of Lasagne and topped with our creamy cheddar sauce.

Salmon Penne (GF) £15.95

Penne pasta tubes in a creamy dill sauce with chunky salmon pieces.

Vaughan’s Linguini £11.95

Sautéed mushrooms and wilted spinach in a creamy pesto sauce with linguini pasta.

Prawn & Pea Risotto (GF) £13.95

Atlantic prawns, petit pois and Arborio rice cooked with white wine, garlic, butter, cream and rich lobster stock.

 

Chargrilled Chicken (GF) £12.95

Seasoned chicken breast thrown on the chargrill and served on a bed of mixed Dorset leaves and Chefs’ Salad then drizzled with our homemade house dressing.

Steak & Stilton (GF) £14.95

Medium cooked and sliced minute steak with creamy Shropshire stilton pieces, Dorset salad leaves and our Chefs’ Salad selection.

Goats Cheese & Red Onion (GF) £10.50

Thick cut goats cheese and softened red onions served on our Dorset leaf mix, Chef’s Salad and balsamic glaze.

Atlantic Prawn ’Marie Rose’ (GF) £12.95

Flavoursome prawns in our brandy, wholegrain mustard and fresh lime ‘Marie Rose’ sauce. Served in a bed of Dorset leaves and Chefs’ Salad

Creamy Peppercorn (GF) £2.95
Stilton (GF) £2.95
Garlic Butter (GF) £2.95
Sticky Bourbon Whiskey £2.95
Pan Seared Scallops (GF) £10.50

with Chorizo, Garlic and Parsley

Homemade Soup £5.50

with Freshly Baked Bread

Salt ‘n’ Pepper King Prawns (GF) £7.95

with Sweet Chilli Dip

Crispy Whitebait £7.25

served with Rocket and Tartare

Mussels (GF) £7.95

in Cider, Honey and Whole Grain Mustard

House Pâté £6.95

with Real Ale Chutney and Bread Thins

Oven Baked Camembert £9.95

with Toasted Focaccia

Antipasti Board £9.95

Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic

Testimonials

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