Welcome to Vaughan's Bistro

Now Under New Ownership!

Vaughan’s Bistro is located on Weymouth’s picturesque harbourside and boast some of the freshest locally sourced steak and seafood dishes in the town.

Our steak dishes are all cut to order which means that unlike most other bistro’s and restaurants, we can cut bigger steaks on request for those with hungrier appetites.

Our seafood is delivered fresh every morning from local fishmongers and our fish menu changes on a daily basis.

Not only do we keep our menu’s affordable but we also offer various promotions throughout the week so whatever your flavour, you’ll never go hungry at Vaughan’s.

Vaughans overlooking Weymouth Harbour

Our Menu's

We are constantly updating our menus to bring fresh and exciting products to your table.
Please find samples of our menu’s below.

We change our menu’s monthly but please check before booking as sometimes we change them before we update our website.

Lyme Bay Scallops £9.95

Pan Seared Lyme Bay Scallops with Garlic Butter

Homemade Soup £5.50

Homemade Soup with Freshly Made Focaccia Bread

Salt and Pepper Prawns (6) £7.25

Salt and Pepper Prawns with Sweet Chilli Dipping Sauce

Salt and Pepper Prawns (12) £10.95

Salt and Pepper Prawns with Sweet Chilli Dipping Sauce

Crispy Whitebait £6.50

Crispy Whitebait Served with Rocket and Tartare Sauce

Oven Baked Camembert £9.95

Oven Baked Camembert “To Share” with Toasted Bread

Lyme Bay Plaice £15.95

Whole Lyme Bay Plaice with Lemon, Parsley & Tuscan Olive Oil Served with Hand Cut Chips

Fillet of Hake £15.95

Herb Crusted Fillet of Hake on Crushed New Potatoes with a Garlic and Thyme Sauce

Sea Bass £16.95

Fillets of Sea Bass on Crushed New Potatoes with a Basil and Pinenut pesto

Sea Bream £16.95

Fillets of Sea Bream cooked with Mussels and New Potatoes in a Creamy White Wine and Tarragon Sauce

Beer Battered Fish and Chips £12.95

Beer Battered Fish and Chips Served with Crushed Minted Peas and Tartare Sauce

Whole Portland Crab £15.95

Whole Portland Crab to pick served with Chips and Aioli

8oz Sirloin £19.95

8oz Sirloin (Best Served Medium Rare) Served with Hand Cut Chips and Rocket Salad

8oz Fillet £23.95

8oz Fillet (Best Served Medium Rare) Served with Hand Cut Chips and Rocket Salad

Chateaux Briand £54.95

Chateaux Briand (For two to share) Served with your choice of two sides and two sauces. Served with Hand Cut Chips and Rocket Salad

Chicken and Chorizo Burger £11.50

Chicken and Chorizo Burger

Prime Steak Burger £11.50

Prime Steak Burger

Chargrilled Chicken Breast £15.50

Chargrilled Chicken Breast with a Creamy Dolcelatte Sauce

Mussels £13.95

Mussels cooked with White Wine, Parsley and Garlic served with Hand Cut Chips and Aioli

Traditional Fish Pie £12.95

Traditional Fish Pie served with Seasonal Vegetables

Mushroom Linguini £11.95

Creamy Garlic Mushroom and Herb Linguini

Roasted Pork Fillet £13.95

Pan Roasted Pork Fillet with Whole Grain Mustard Mash and Caramelised Onion & Red Wine Sauce

Chicken Salad £12.95

Chargrilled Chicken Salad with Hand Cut Chips

Steak and Stilton Salad £14.95

Steak and Stilton Salad with Red Onion Confit and Hand Cut Chips

Cafe de Paris Butter £2.95
Garlic Butter £2.95
Stilton & Mushroom £2.95
Peppercorn £2.95

Specials & Seasonal Menu's


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