Welcome to Vaughan's Bistro

Vaughan’s Bistro is located on Weymouth’s picturesque harbourside and boast some of the freshest locally sourced steak and seafood dishes in the town.

Our steak dishes are all cut to order which means that unlike most other bistro’s and restaurants, we can cut bigger steaks on request for those with hungrier appetites.

Our seafood is delivered fresh every morning from local fishmongers and our fish menu changes on a daily basis.

Not only do we keep our menu’s affordable but we also offer various promotions throughout the week so whatever your flavour, you’ll never go hungry at Vaughan’s.

Vaughans overlooking Weymouth Harbour

Our Menu's

We are constantly updating our menus to bring fresh and exciting products to your table.
Please find samples of our menu’s below.

We change our menu’s monthly but please check before booking as sometimes we change them before we update our website.

Bowl of Artisan Olives (GF) £3.50
Board of Bread with Olive Oil & Balsamic £3.50
Chefs’ Salad (GF) £2.50
Skinny Fries £2.50
Seasonal Veg (GF) £2.50
Sautéed Mushrooms (GF) £2.50
Mussels £13.95

A generous bowl of fresh mussels cooked in white wine with garlic, shallots and parsley and served with skinny fries.

Whole Lemon Sole £14.95

Simply grilled with lemon and parsley butter and served with new potatoes.

Fillets Of Gurnard £14.50

Cooked with new potatoes, leeks, mussels and white wine.

Sea Bass £15.95

Fillets of sea bass on crushed new potatoes with sage and garlic butter.

Salmon Tagliatelle £14.95

Chunks of salmon cooked in a creamy white wine, dill and garlic sauce.

Beer Battered Fish & Chips £11.95

Beer battered fish comes with our hand cut chips, tartare sauce and peas

Cheese and Beans £5.95
BBQ Pulled Pork £6.95
Tuna Mayonnaise £6.95
Prawn ’Marie Rose’ £7.25
Chicken Salad £11.50

Seasoned chargrilled chicken breast served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.

Portland Crab Salad £12.95

Local white and brown crab meat  served on a bed of mixed Dorset leaves and Chef’s salad then drizzled with our homemade house dressing.

Steak & Stilton Salad (GF) £14.95

Medium cooked and sliced minute steak with creamy Shropshire stilton pieces, Dorset salad leaves and our Chef’s salad selection.

Vaughan’s Linguini £11.95

with cherry tomatoes, pesto and mozzarella then topped with rocket.

Chargrilled Chicken £11.50

Chargrilled breast meat served on a bed on mixed Dorset salad leaves, chef’s salad and with our house dressing.

Steak and Stilton £13.50

Chargrilled steak slices with crumbled Shropshire stilton pieces served on salad leaves, chef’s salad and drizzled with a balsamic dressing.

8oz Sirloin (GF) £19.95

Best served medium-rare. Chargrilled and served with hand cut chips and salad leaves.

8oz Fillet (GF) £23.95

Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.

Minute Steak £15.95

Chargrilled for a minute on each side and served medium. Served with skinny fries and salad leaves.

Prime Steak / Chicken Burger £11.50

Served in a brioche bun with skinny fries, salad leaves and a gherkin and tomato skewer.

Lamb Shank (GF) £14.95

Slow cooked lamb shank in minted gravy and served on top of buttery mashed potatoes with seasonal vegetables.

Beef Medallions (GF) £18.95

Chargrilled medallions of beef served on buttery crushed new potatoes with a creamy mushroom sauce.

Cheese and Ham £5.95
BBQ Pulled Pork and Cheddar £6.95
Pesto, Tomato, Mozzarella and Rocket £6.25
Chargrilled Chicken and Pesto £7.50
Bacon and Brie £7.50
Cheese and Real Ale Chutney £5.95
Portland Crab £7.50
Honey Roasted Ham and Wholegrain Mustard £6.25
Bacon and Brie £6.95
Creamy Peppercorn (GF) £2.50
Stilton (GF) £2.50
Garlic Butter (GF) £2.50
Pan Seared Scallops (GF) £9.95

with garlic and parsley butter

Homemade Soup £5.50

with Freshly Baked Bread

Salt ‘n’ Pepper King Prawns (GF) £7.95

with Sweet Chilli Dip

Mussels (GF) £7.95

Cooked with garlic, parsley and white wine

House Pâté £6.95

With real ale chutney and toasted bread

Grilled Asparagus and Parma Ham £7.25

On Dorset leaves and drizzled with balsamic

Oven Baked Camembert £9.95

with Toasted Bread and Red Onion Confit

Antipasti Board £9.95

Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic


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