Welcome to Vaughan's Bistro

Vaughan’s Bistro is located on Weymouth’s picturesque harbourside and boast some of the freshest locally sourced steak and seafood dishes in the town.

Our steak dishes are all cut to order which means that unlike most other bistro’s and restaurants, we can cut bigger steaks on request for those with hungrier appetites.

Our seafood is delivered fresh every morning from local fishmongers and our fish menu changes on a daily basis.

Not only do we keep our menu’s affordable but we also offer various promotions throughout the week so whatever your flavour, you’ll never go hungry at Vaughan’s.

Vaughans overlooking Weymouth Harbour

Our Menu's

We are constantly updating our menus to bring fresh and exciting products to your table.
Please find samples of our menu’s below.

We change our menu’s monthly but please check before booking as sometimes we change them before we update our website.

8oz Sirloin Steak (GF) £19.95

Good quality beef cut from the loin. Best served medium-rare.

8oz Fillet Steak (GF) £23.95

Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.

Prime Steak Burger / Chicken Burger (GF*) £12.95

Served with Skinny Fries and Salad Leaves

Beef Medallions (GF) £18.95

Chargrilled Medallions served on Buttery Crushed Potatoes with a Creamy Mushroom Sauce

Fillet of Beef Stroganoff (GF) £17.25

Tender strips of Fillet in a Creamy Smoked Paprika, Mushroom and Red Pepper Sauce, served on Pilaf Rice

16oz Flat – Iron Steak (GF) £19.95

Flat Iron is a cut taken from the ‘Feather’ muscle.

Cheese and Baked Beans £5.95
Tuna Mayonnaise £6.95
Prawn ’Marie Rose’ £7.25
Bacon and Somerset Brie £6.95
Red Onion Confit and Goats Cheese £6.75
Lamb Shank (GF) £15.50

Slow cooked lamb shank in minted gravy and served on top of buttery mashed potatoes with seasonal vegetables.

Vaughan’s Linguini (V GF*) £12.25

with cherry tomatoes, pesto and mozzarella then topped with rocket.

Vaughan’s Fish & Chips (GF*) £14.50

Beer battered fish comes with our hand cut chips, tartare sauce and peas

Vegetarian Lasagna (V) £12.25

Spinach and Mushroom Lasagna served with Sweet Potato Fries and Chef’s Salad

Beer Battered Halloumi (V GF*) £12.50

Beer Battered Hallumi served with a sweet chilli dip with Sweet Potato Fries

Chicken and Thyme Risotto (GF) £15.50

Tender pieces of Chicken cooked with Arborio Rice, Shallots, Garlic and Thyme

Cheese and Honey Roast Ham £5.95
Tuna Mayonnaise and Cheddar Cheese £6.50
Pesto, Tomato, Mozzarella and Rocket £6.25
Chargrilled Chicken and Pesto £7.50
Bacon and Somerset Brie £7.50
Chargrilled Chicken (GF) £12.95

Whole Seasoned Chargrilled Chicken Breast

Portland Crab (GF) £14.95

Local White and Brown Portland Crab Meat

Steak & Stilton (GF) £15.95

Minute Steak with Shropshire Stilton Pieces

Goats Cheese & Red Onion (V GF) £10.95
Cheese and Real Ale Chutney £5.95
Portland Crab £7.95
Honey Roasted Ham and Wholegrain Mustard £6.25
Bacon and Somerset Brie £6.95
Tuna Mayonnaise £6.25
Prawn “Mary Rose” £6.95
Creamy Pepper Sauce £2.95
Stilton Sauce £2.95
Garlic Butter £2.95
Chefs’ Salad (GF) £2.95
Skinny Fries £2.95
Seasonal Vegetables (GF) £2.95
Sautéed Mushrooms (GF) £2.95
Sweet Potato Fries £2.95
Artisan Olives (V GF) £3.50
Board of Bread (V GF*) £3.50

With Olive Oil & Balsamic

Camembert Sharer (V GF*) £9.95

Baked Camembert with Toasted Bread and Red Onion Confit

Antipasti Board Sharer (GF*) £9.95

Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic Dressing

Pan Seared Scallops (GF) £9.95

With Garlic and Parsley Butter

Homemade Soup (V GF*) £5.50

with Freshly Baked Bread


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