Vaughan’s Bistro is located on Weymouth’s picturesque harbourside and boast some of the freshest locally sourced steak and seafood dishes in the town.
Our steak dishes are all cut to order which means that unlike most other bistro’s and restaurants, we can cut bigger steaks on request for those with hungrier appetites.
Our seafood is delivered fresh every morning from local fishmongers and our fish menu changes on a daily basis.
Not only do we keep our menu’s affordable but we also offer various promotions throughout the week so whatever your flavour, you’ll never go hungry at Vaughan’s.
sausage, bacon, egg, hash brown, tomatoes, beans, mushrooms and toast
sausages, bacon, eggs, bubble & squeak, vine tomatoes, beans, hash browns, black pudding, mushrooms and toast (includes a hot drink or fruit juice)
red onion and rosemary sausage, bubble and squeak, eggs, mushrooms, beans, tomatoes, hash brown and toast
sausage , bacon, egg, beans and toast
Good quality beef cut from the loin. Best served medium-rare.
Traditionally served medium-rare for super tenderness. This prime steak is served with our hand cut chips and salad leaves.
Served with Skinny Fries and Salad Leaves
Chargrilled Medallions served on Buttery Crushed Potatoes with a Creamy Mushroom Sauce
Tender strips of Fillet in a Creamy Smoked Paprika, Mushroom and Red Pepper Sauce, served on Pilaf Rice
Flat Iron is a cut taken from the ‘Feather’ muscle.
Slow cooked lamb shank in minted gravy and served on top of buttery mashed potatoes with seasonal vegetables.
with cherry tomatoes, pesto and mozzarella then topped with rocket.
Beer battered fish comes with our hand cut chips, tartare sauce and peas
Spinach and Mushroom Lasagna served with Sweet Potato Fries and Chef’s Salad
Beer Battered Hallumi served with a sweet chilli dip with Sweet Potato Fries
Tender pieces of Chicken cooked with Arborio Rice, Shallots, Garlic and Thyme
Whole Seasoned Chargrilled Chicken Breast
Local White and Brown Portland Crab Meat
Minute Steak with Shropshire Stilton Pieces
With Olive Oil & Balsamic
Baked Camembert with Toasted Bread and Red Onion Confit
Bread, Olives, Tomatoes, Peppers, Prosciutto and Balsamic Dressing
With Garlic and Parsley Butter
with Freshly Baked Bread
We have now been here on 3 separate occasions, 2 evening meals and a Sunday lunch. Every event was thoroughly enjoyable and we will be regular customers in the coming months. Cant really praise it any higher than that
Excellent service, lovely food & really friendly staff. Will definitely recommend to others and re-visit should we pay Weymouth another visit sometime.
Fantastic food, brilliant service and beautiful location… what more can I say. Probably one of the best fillet steaks I’ve had… highly recommended!
Fantastic food, fantastic service, fantastic all over. Thank you all so much will be seeing you again soon xxx